Dabinett

Our Dabinett cider has been a long time in the making. During our trip to English cider country, a Dabinett cider stood out. We began planting Dabinetts in 2008. We now have approximately 2,500 Dabinetts in the orchard, with nearly all in production.

The Dabinett apple is our favorite to grow and yields a mild tannin but little acid.  In this cider, we’ve added our tart, sweet Liberty apples plus a bit more tannin diversity from some Porter’s Perfection and Chisel Jersey apples.

Dabinett still reigns in this medium-bodied, bright and floral cider.  A great demonstration of how rare and special ingredients produce a rare and special taste.