Cider
At The Cider Farm we organically grow English and French cider apples that, unlike eating apples, have tannins. These apples are only grown for alcoholic beverages and are used only to produce our ciders and brandies. All of our ciders are available in 500 ml bottles and 20 litre kegs. All are gluten-free.
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Distinctive • Crisp • Full-bodiedAll English -
Rare Apple • Rare TasteDabinett -
Firm Tannins • Clean FinishClassic Dry -
Herbaceous • Citrus • Soft HopEquinox -
Balanced • Elegant • Long FinishTremlett’s -
Vanilla • ToastOak-Aged Cider -
Green Apple • HoneyCyser -
Light • FruityRosé -
Bitter Orange • Bergamot • AniseBelgian Saison
Brandy
The Cider Farm produces America’s only apple brandy made with certified organic, true cider apples. These include English and French tannic apples developed for making brandy and ciders.
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45% ABV5-yr Aged Apple Brandy -
40% ABV2-yr Aged Apple Brandy