Celebrate St. Patrick’s Day!  The Cider Farm is featuring some of your traditional Irish favorites!

The Tasting Room will be open Wednesday through Sunday this week to celebrate St. Patrick’s Day!  Visit us on Wednesday and Thursday from 3pm to 9pm, Friday and Saturday 11am to 9pm and Sunday 10am to 6pm.

St. Patrick’s Day Menu Features
Wednesday to Saturday

Seafood Chowder
Cod, Shrimp and Crab Sautéed with Bacon, Onions, Celery and Potatoes. Finished with a rich Cream and Clam Broth Béchamel, Roasted Old Bay Carrots and Herb Oil. Served with a Baguette
$16

Organic Beef Brisket
Brined and Braised Organic Beef Brisket with a Mustard and Beef Marrow Demi-glace served with Cheddar Potato, Roasted Cabbage and Brandy and Maple Glazed Carrots & Parsnips
$22

Shepherd’s Pie
Local Lamb and Pork Shepherd’s Pie served in a Puff Pastry Bowl with Brandy & Maple Glazed Carrots and Parsnips
$18

Irish Cream Cheesecake
Irish Cream Cheesecake with Cider Caramel
$7

Chocolate Mousse
Chocolate Mousse with Brandy Braised Cherries and Hazelnuts
$7

St. Patrick’s Day Menu Features
Sunday Brunch

Corned Beef Hash & Eggs
Organic Beef Brisket Hash, Organic Fried Potatoes and Madison Sourdough Toast
$14

Corned Beef Crepe
Organic Beef Brisket Hash, Béchamel drizzled with Chef’s Hollandaise Sauce. Served with a side of Organic Greens.
$12

Limited Tasting Room seating available. Call 608.217.6217 or email reservations@theciderfarm.com to reserve a table

Place your order to-go!  Click here and we’ll bring it to your car.