Top Shelf

Top Shelf is known for versatility, variety, and for their magical way of bringing songs to life within a small format. Expect surprises! Their extensive repertoire includes great songs from yesterday and today — rock & pop plus a touch of country, jazz, blues and standards, with a generous “pour” of ’70s & ’80s. The duo features vocalist and multi-instrumentalist Tracy Jane Comer and vocalist/percussionist Alan Maslowski, both award-winning career musicians — seasoned performers/entertainers. Together they deliver beloved favorites, forgotten gems, and fun surprises that keep audiences engaged. For fans of media such as Magic 98 (FM Madison, WI), Yacht Rock (SXM) and The Bridge (SXM). See www.topshelfmadison.com for more, including links to video and Facebook.

Saturday Menu Features at The Cider Farm

The temperature may be dipping slightly but you can still enjoy the outdoors on our patio with heaters!  Chef Matt created savory, exquisite specials and a few soups to warm your soul.

Lunch Special (11:00-5:00)
Lamb Pita – Shaved Roasted Leg of Straight Forward Farms Lamb seasoned with Rosemary and Summer Savory served on The Cider Farm Pita Bread topped with Cucumber & Pickled Red Onion, Landmark Brebis Cheese, Shaved Fennel, Spiced Yogurt Sauce and Lamb Demi Glace.  Served with a side of Greens.  

$15 

Evening Special (5:00-8:30)
Chorizo Ravioli – Zoe’s Kitchen Chorizo, Corn and Cheese served with Wilted Broccoli Raab, Sweet Bell Pepper, Beurre Monte, Crispy Pork Belly, Pickled Sweet Corn, and Walnuts. Served with a cup of Soup and a Baguette. 

$25

Available All Day
Ox-tail Chili – Seven Seeds Organic Oxtail topped with Hooks 5-year Cheddar. Served with a baguette. 

$14

Mushroom and Apple Bisque – Vitruvian Farms Mushrooms, Wisconsin Cheese, Buttered Leeks. Served with a Baguette. 

$13

Vegetable Minestrone – Organic, Local Vegetables. 

$10 

Add Summer Sausage

$13