Live Music with Derek Buckley

Derek Buckley brings his solo acoustic performance to the Tasting Room for a night of rock, country and Americana.

Friday Menu Features

Pastrami Sandwich (available Wednesday – Saturday)

Pastrami on Toasted Sourdough topped with Aioli, Whole Grain Mustard, Shaved Onion, Roasted Bell Pepper, TCF Pickle and Arugula. 

$12

Fish Tacos (available Friday after 5pm) 

Fresh Corn Flour Dusted Cod Fried Crispy with Tortilleria Zapada Corn Tortilla, Pico de Gallo, Salsa Verde, Queso Fresca, Arugula, Pickled Corn and Tomato Oil. Served with Mixed Greens, Beans and Rice.

$16

Oxtail Chili (available Thursday – Saturday)

Seven Seeds Farm Organic Oxtail topped with Hooks 5-year Cheddar. Served with a Baguette. 

$14

Soups (Available Wednesday – Saturday)

Vegetable Minestrone – Made with Organic, Local Vegetables.

$10 

With summer sausage added. 

$13

Smoked Chicken 

Smoked Chicken, Vegetables, Trumpet Mushroom and Pasta. 

$12