Carrellee

Carrellee will be joined by her father as they weave together a night of favorites and originals on piano, guitar, and mandolin.

Friday Menu Features at The Cider Farm

The temperature may be dipping slightly but you can still enjoy the outdoors on our patio with heaters!  Chef Matt created savory, exquisite specials and a few soups to warm your soul.

Lunch Special (11:00-5:00)
Lamb Pita – Shaved Roasted Leg of Straight Forward Farms Lamb seasoned with Rosemary and Summer Savory served on The Cider Farm Pita Bread topped with Cucumber & Pickled Red Onion, Landmark Brebis Cheese, Shaved Fennel, Spiced Yogurt Sauce and Lamb Demi Glace.  Served with a side of Greens.  

$15 

Evening Special (5:00-8:30)
Fish Tacos – Fresh Atlantic Cod, Pico de Gallo, Queso Fresco, Arugula, Pickled Sweet Corn & Smoked Tomato Oil. Served with Braised Beans and Grilled Corn or a side of Greens. 

$18

Available All Day
Ox-tail Chili – Seven Seeds Organic Oxtail topped with Hooks 5-year Cheddar. Served with a baguette. 

$14

Mushroom and Apple Bisque – Vitruvian Farms Mushrooms, Wisconsin Cheese, Buttered Leeks. Served with a Baguette. 

$13

Vegetable Minestrone – Organic, Local Vegetables. 

$10 

Add Summer Sausage

$13