Father’s Day brunch is sold out but we invite you to join us another Sunday from 10am to 2pm for brunch.

Celebrate Father’s Day with brunch at The Cider Farm Tasting Room and Cidery with live jazz featuring the Pray Trio

Live Music –  The Pray Trio – 10:30am to 12:30pm
Father’s Day Brunch – 10:00am to 2:00pm
Reservations are required

Father’s Day Brunch Menu

  Dad’s Steak & Eggs   22
Organic 6-ounce beef fillet, two eggs, roasted smashed breakfast potatoes, organic greens

Spring Brunch Board   28
Includes: 2 Wisconsin cheeses, Seven Seeds Farm organic smoked ham, a Straight Forward Farm specialty sausage, fresh fruit, assorted pastries and a choice of smoked chicken or vegetarian crêpe.

Lox and Bagel Board   12
Smoked lox, bagels, house soft cheese

Cider Farm French Toast  12
Madison Sourdough Brioche Bread, dipped in sweet egg custard and pan seared, served with Anderson’s organic dark-robust maple syrup, roasted breakfast potatoes
Add: The Cider Farm Brandy Maple Syrup  2
Add: House-spiced organic pork breakfast sausage or Seven Seeds organic bacon  4

Crêpes and  Other Items

Ham and Mushroom Crêpe  13
Seven Seeds Farm organic ham, Vitruvian Farms organic mushrooms, Grand Cru cheese, béchamel, roasted onion , roasted breakfast potatoes, organic greens

Seasonal Vegetable Crêpe  13
Seasonal vegetables, Vitruvian Farms organic mushrooms, Grand Cru cheese, Butternut squash puree, roasted onion , roasted breakfast potatoes, organic greens

Pastry Plate  10
Assorted Madison Sourdough fresh-baked pastries

Bottomless Cider Mimosa  13   Regular  7

Classic Dry cider with organic orange juice

Dine on our patio, semi-outdoors greenhouse space or tasting room.

BONUS: On Father’s Day only!  Get $5 off our new 5-year release Apple Brandy with any brunch purchase.

Reservations are required. To make reservations:

Call 608.217.6217
Email reservations@theciderfarm.com

*Take – out will not be available on Father’s Day