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Cider Class – DIY Cider – Fermenting Cider at Home
DIY Cider – Fermenting Cider at Home
Cider happens! Have you ever left a jug of fresh-pressed cider juice in the back of the fridge for a few weeks? Did you see that jug expand? That juice was fermenting to (hard) cider! Learn how you can do that in a controlled sense and have your own fermented cider to enjoy at home. Deirdre will demonstrate the equipment you need, the yeast strains, and the science involved so you can have fun fermenting at home. And drinking, too. Jason Cassidy, our Assistant Cider-Maker, will assist with the class; he has made his own apple mill and press and done lots of home fermenting.
Ticket Price: $30 per person
Date: Saturday, March 18 9:30 to 11 am
Location: The Cider Farm Tasting Room – 8216 Watts Rd., Madison, WI 53719
There is a 48-hour cancellation policy. If the class is full, please contact deirdre@theciderfarm.com to join the waitlist.