This cocktail was developed by Claire Kellesvig of The Weary Traveler
3/4oz The Cider Farm aged Apple Brandy
1/4oz Grand Marnier, Cointreau or orange flavored liquore
1/4oz The Cider Farm Maple Syrup infused with Apple Brandy
1/2 to 3/4oz Lemon juice according to taste
- Shake ingredients with ice
- Strain into a champagne flute, white wine glass or tumbler
- Top with a few ounces of The Cider Farm Classic Dry, Cyser or Equinox cider
- Garnish with an orange peel twist