Orchard Opens April 11!
The Cider Farm tasting room on Watts Rd has closed as the owners launch an exciting new concept, Orchard, a farm-to-table gastropub in Verona, WI —follow Orchard on Facebook and Instagram for updates!Join the Cider Club
Cider
At The Cider Farm, we organically grow English and French cider apples that, unlike eating apples, have tannins. These apples are only grown for alcoholic beverages.
Brandy
The Cider Farm produces America’s only apple brandy made with certified organic, true cider apples. These include English and French tannic apples developed for making brandy and ciders.
Pommeau
Pommeau is a delightful and versatile drink that showcases the flavors of The Cider Farm’s apples and apple brandy, making it a unique choice for exploring aperitifs and cocktails.
From a dream to a journey
The creation of our ciders and apple brandy began on our farm in southwestern Wisconsin some twenty years ago. Because the varieties we wanted to grow were not commercially available at that time, we painstakingly hand-grafted the trees that would become the orchard of The Cider Farm.
The Tasting Room
Our philosophy at the tasting room is to provide an opportunity to relax and enjoy our cider and apple brandy with some delightful bites. We are an organic orchard and we source our food ingredients from other local, in many cases, organic, suppliers. Many of whom are our friends. We put these ingredients together to create our small plates, curated to pair well with our ciders.
Our current tasting room has closed to prepare for our NEW tasting room at Orchard in Verona, WI is scheduled to open Spring 2025. Stay tuned for details!