![Cider Flight](https://i0.wp.com/www.theciderfarm.com/wp-content/uploads/2022/04/20201005_Kelly-Kendall-Studios_The-Cider-Farm-79.jpg?resize=750%2C500&ssl=1)
Enjoy a flight of artisan heritage ciders
Join the Cider Club
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Cider
At The Cider Farm, we organically grow English and French cider apples that, unlike eating apples, have tannins. These apples are only grown for alcoholic beverages.
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Brandy
The Cider Farm produces America’s only apple brandy made with certified organic, true cider apples. These include English and French tannic apples developed for making brandy and ciders.
![Deirdre and Bella](https://i0.wp.com/www.theciderfarm.com/wp-content/uploads/2022/04/20201005_Kelly-Kendall-Studios_The-Cider-Farm-24-1.jpg?resize=750%2C930&ssl=1)
From a dream to a journey
The creation of our ciders and apple brandy began on our farm in southwestern Wisconsin some twenty years ago. Because the varieties we wanted to grow were not commercially available at that time, we painstakingly hand-grafted the trees that would become the orchard of The Cider Farm.
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The Tasting Room
Our philosophy at the tasting room is to provide an opportunity to relax and enjoy our cider and apple brandy with some delightful bites. We are an organic orchard and we source our food ingredients from other local, in many cases, organic, suppliers. Many of whom are our friends. We put these ingredients together to create our small plates, curated to pair well with our ciders.