Orchard is Open!
The Cider Farm tasting room on Watts Rd has closed as the owners launch an exciting new concept, Orchard, a farm-to-table gastropub in Verona, WI —follow Orchard on Facebook and Instagram for updates!
Join the Cider Club
Cider
At The Cider Farm, we organically grow English and French cider apples that, unlike eating apples, have tannins. These apples are only grown for alcoholic beverages.
Brandy
The Cider Farm produces America’s only apple brandy made with certified organic, true cider apples. These include English and French tannic apples developed for making brandy and ciders.
Pommeau
Pommeau is a delightful and versatile drink that showcases the flavors of The Cider Farm’s apples and apple brandy, making it a unique choice for exploring aperitifs and cocktails.
From a dream to a journey
The creation of our ciders and apple brandy began on our farm in southwestern Wisconsin some twenty years ago. Because the varieties we wanted to grow were not commercially available at that time, we painstakingly hand-grafted the trees that would become the orchard of The Cider Farm.
Try Our Products
At The Cider Farm, everything begins with our organically grown apples, cultivated specifically to craft exceptional ciders and apple brandy. Using traditional methods and a deep respect for the land, we create complex, flavorful spirits that reflect the richness of our Wisconsin terroir. From dry, sophisticated ciders to our smooth pommeau and bold apple brandies, each bottle captures the essence of our orchard.
You can enjoy our full line of ciders and spirits at Orchard in Verona, WI, where they’re featured alongside a full, locally inspired menu designed to complement our drinks and elevate the tasting experience.
Or, join us for one of our orchard tours in Mineral Point this summer to explore where it all begins.